Asian Surf ‘n’ Turf – Beef Tenderloin and Flaked Smoked Salmon over Salad
Menu for Halloween Weekend
Tutti Santi: Pulled Pork Sandwiches with Cole Slaw, Baked Beans and Dill Pickle
Halloween: Jambalaya
Weekend Menu for October 24/25, 2015
Sunday: Beef Pot Roast with Boiled Taters, Carrots, Celery, Parsnips and Turnips
Saturday: Grilled Pork Loin Chops, Grilled Pineapple and Cheesy Broccoli Rice
Weekend Menu for October 17/18, 2015
Sunday: Tortellini and Meatball Soup
Saturday: Nacho Chicken Soup
Weekend Menu for October 10/11, 2015
Sunday: Stuffed Pork Loin Chops with Apple Compoté, Acorn Squash and Braised Brussels Sprouts
Saturday: Chicken Fried Steak with Yukon Gold Mashed Potatoes, Gravy and Bacon Green Beans
Weekend Menu for October 03/04, 2015
Sunday: Grilled Beef Tenderloin Steaks, Bacon Zucchini Gratin, Grilled Asparagus and Garden Tomato Slice
Saturday: Asian Orange Chicken and Chow Mein
Weekend Menu for September 26/27, 2015
Sunday: Adobo Seasoned Chicken and Rice
Saturday: Baked Meaty Ziti served with Garlic Toast and Limoncello
Bonus Lunch – Steak Sandwiches
Strips of top sirloin steak sautéed with onions and red bell peppers served on a crusty toasted bun with sliced Havarti cheese.
Special Food at BB’s
Supper on 9/19/2015: Tri-tip, Baked Potato, Squash Medley and Garlic Toast
Breakfast on 9/20/2015: Biscuits and Gravy, Bacon and Fried Egg
