Verna and Bob's Food Blog

Sunday: Moved to Monday because travel day. Grilled Tenderloin Steaks with Broccoli Mac ‘n’ Cheese, Peas and a Cesar Salad

Saturday: We were on the road to visit new Baby G and got some Mexican take-out enchiladas verdes

Sunday: Italian Pork Stew over Polenta

Saturday: Chicken Fried Steak, Mashed Taters, Bacon Green Beans and Gravy

Sunday: Grilled Top Sirloin Steaks with Summer Potato Salad, Baked Beans and a left-over Cajun Corn Cobette

Saturday: Cajun Boil – Lobster, Shrimp, Potatoes, Corn-on-the-cob, Broccoli and Andouille Sausage

Sunday: Korean Style Pork Loin Chops with Baked Acorn Squash and Chinese Fried Rice

Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello

Sunday: Grilled Pineapple Ginger Glazed Pork Tenderloin with Sugar Snap Peas and Sharp White Cheddar Broccoli-Pasta

Saturday: Slow Cooked Beef Tenderloin Tips over Saffron Rice with Green Beans

Sunday: Havarti Cheeseburgers, Potato Salad and Fresh Grilled Pineapple

Saturday: Grilled Hawaiian Chicken with Coconut Rice and Fresh Grilled Pineapple

Flag Day: Grilled Country-Style Beef Ribs, Broccoli Cole Slaw and Baked Beans

Saturday: Grilled BBQ Chicken, Bacon Tomato Succotash and Broccoli-Cheese Rice