Stroganoff with Beef Tenderloin Chunks
Menu for New Year’s Weekend
New Year’s Day: Fifteen Bean Soup with Ham plus Chili Pepper Cornbread
New Year’s Day Breakfast: Cranberry-Walnut Pancakes
New Year’s Eve: Pepper Cheeseburgers followed by snacks before midnight
Comfort Food – December 29, 2016
Sandwich with Mozzarella-Stuffed Meatballs and Verna’s Excellent Marinara Sauce on a Hoagie Roll
Menu for Christmas Weekend 2016
Christmas Day: Stuffed Pork Loin with Baked Yams and Roasted Vegetables
Verna’s Birthday: Beef Tenderloin Soup
Weekend Menu for December 17/18, 2016
Sunday: Grilled Tenderloin Steaks with Baked Potatoes and Bacon Wrapped Asparagus
Saturday: Navy Bean and Ham Soup with Chili Cornbread
Weekend Menu for December 02/03, 2016
We will not be preparing dinner on Sunday 12/04 due to fasting prior to a medical procedure on Monday 12/05. Therefore we will start the weekend cooking on Friday 12/02.
Saturday: Pot Roast and Root Veggies
Friday: Jambalaya
Menu for Thanksgiving Weekend 2016
Sunday: Porky Pot Pie topped with Cheesy Drop Biscuits
Saturday: Chicken Parmesan Bites over Angel Hair Pasta and Garlic Toast with Limoncello
Black Friday: Tenderloin Beef Stroganoff
Thanksgiving Day: Sliced Smoked Turkey with all the trimmings
Weekend Menu for November 19/20, 2016
Sunday: Chinese Cashew Chicken with Confetti Rice and Bok Choi
Bonus Breakfast: Pancakes with Cranberries and Chopped Walnuts
Saturday: Cowboy Lasagna with Antipasto Salad and Limoncello
Midweek Treats
Wednesday 11/16: Asparagus Soup with a grilled Cheese/Bacon/Tomato Sandwich
Tuesday 11/15: Arugula- Spinach Salad with Beets, Cut Corn and Shredded Chicken
