No food pictures, but we ate very well on this trip and got some terrific photos. Click image to enlarge.
Special Events
Food for St. Patrick’s Day Weekend
Saturday: Irish Corned Beef and Cabbage with Root Veggies
Sunday: Mozzarella-stuffed Italian sausage meatballs and pasta with Cesar salad.
Food for Superbowl Weekend
Saturday: Spinach Enchiladas
Sunday: Pulled Pork Sandwiches with Cole slaw and carrot salad
Food Planner for Christmas Weekend
Verna’s Birthday: Pork Loin Chops, Macaroni and Cheese plus zucchini medley.
Christmas Day: Roast Beast, Danish Stuffed Potatoes, Brussels sprouts and cheese-topped broccoli and cauliflower.
Bonus Christmas Breakfast: Ham, cheese, mushroom and avocado omelet with hash browns and sausage.
Bonus Meal
Verna whipped up a nice steak sandwich with onions and bell peppers. We also had steamed artichoke on the side.
Dinner for Special Guests
Beef tenderloin steaks with sauteéd mushrooms, Danish-style stuffed potatoes and a green salad.
Fourth of July Weekend, 2011
Saturday: Hot Dogs and Brats, macaroni salad and hot cinnamon sweet potatoes
Sunday: Pork Loin Chops with roasted corn-on-the-cob, steamed veggies and applesauce.
Fourth of July: Beef Tenderloin Steaks smothered in mushrooms, steamed veggies, asparagus spears and potato salad.
