Saturday: Stir fried beef tenderloin with broccoli and snow peas served with saffron rice
Fathers Day: Andouille marinara sauce over pasta with garlic toast and limoncello
Special Events
Menu for Memorial Day Weekend, 2013
Saturday: Grilled franks and brats with roasted/grilled corn-on-the-cob
Sunday: Grilled beef tenderloin steaks with potato salad, baked beans and a bleu cheese dinner salad
Memorial Day: Grilled Hamburgers with pasta salad and sweet potato spears
Menu for Armed Forces Day Weekend, 2013
Armed Forces Day: Tamale pie.
Sunday: Bacon cheeseburger meatloaf, mashed potatoes, green beans and peas.
Menu for St. Patrick’s Day Weekend 2013
Saturday: Chinese steamed chicken with rice and vegetables
Sunday: Traditional corned beef and cabbage with carrots and Yukon gold potatoes
Menu for Superbowl Weekend, February 02/03, 2013
Groundhog Day: Beef Tenderloin Steak, Scalloped Potatoes au Gratin and Asparagus
Saturday breakfast: cheese, onion and bacon biscuits with gravy
Superbowl Sunday: Spicy Buffalo Chicken and bleu cheese sandwiches with Cole slaw
Menu for New Years Weekend 12/29/12 – 01/01/13
Saturday: Jambalaya with rice.
Sunday: Crock pot pork ribs with BBQ beans and potato salad.
New Years breakfast: Ham and cheese omelet with a nice bloody Mary.
New Years Day: Fifteen bean soup with ham and andouille served with cheese biscuit.
Menu for Christmas Weekend December 22-25, 2012
Saturday: Chinese Lemon Chicken with carrots and rice.
Sunday: Beef tenderloin steaks served with a lettuce wedge and cauliflower au gratin.
Bonus Sunday Breakfast: Bacon, lettuce, avocado and tomato sandwiches with bloody Marys
Christmas Eve: Leftover cauliflower au gratin, penné and marinara with garlic toast and a shot of limoncello.
Christmas Breakfast: Biscuits ‘n’ gravy with bacon strips
Christmas Day: Roast Beast, stuffed potatoes and candied carrots.
Menu for Thanksgiving Weekend
Thanksgiving Day: traditional turkey with all the fixin’s
Saturday: Turkey Cheese enchiladas
Friday and Sunday: Open face turkey sandwiches with gravy with leftovers.
Menu for Independence Day, 2012
Happy 4th! Grilled Beef Tenderloin Steaks, Asparagus and Corn-on-the-cob.
