Weekend Dining
Weekend Menu for June 04/05 2016
Sunday: Grilled Hawaiian Style Pork Sirloin Cutlets with Pea Salad and Squash Medley
Saturday: Spaghetti and Meatballs with Garlic Toast and Cesar Salad
Menu for Memorial Day Weekend
Memorial Day: T-Bone Steak with Cole Slaw and Baked Beans
Sunday 5/29: Lobster, Andouille, Corn, Potato and Shrimp Boiled Dinner
Saturday 5/28 National Hamburger Day: Bacon Havarti Cheeseburgers with Baked Sweet Potato Chips. Burger add-ons: Bacon, Avocado, Dill Pickle (Stackers), Red Onion, Sliced Tomato and Mustard.
Never use cheap-ass buns for a burger like this – they fall apart!
Weekend Menu for May 07/08, 2016
Sunday: Crispy Coconut Chicken with Hawaiian Tortellini Salad
Saturday: Skillet Beef Tenderloin Lasagne with Garlic Toast and Limoncello
Weekend Menu for April 30, May 01, 2016
Sunday, 5/1: Cheesy Potato Beef Casserole
Saturday, 4/30: Chinese Cashew Chicken with Confetti Rice and Bok Choi
Menu for California Excursion April 20-24, 2016
Sunday, 4/24: Grilled Tenderloin Steaks, Bacon Asparagus and Salad, Emerald Desert RV
Saturday, 4/23: Roast Beast, Emerald Desert RV
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Friday, 4/22: Bacon, Lettuce & Tomato Croissants, Emerald Desert RV
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Thursday, 4/21: Mexican Food at the Elk’s Club, Parker
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Wednesday, 4/20: Beef Stroganoff at Jim and Karen’s, River Reflections
Weekend Menu for April 16/17, 2016
Sunday: Chicken-Fried Steak, Mashed Potatoes and Gravy with Green Beans
Saturday: BBQ Chicken Sandwiches with Carrot Salad and Pickle Garnish




















