Weekend Dining

Sunday: Garlic Butter Chicken (A+) and Parmesan Cauliflower Rice (C-)

Saturday: Grilled Steaks with a Kale Salad

All Saints Day: Beef Stroganoff with Zucchini Noodles

Sunday: Grilled Filet Mignon with Mushrooms, Collard Greens and Mashed Fauxtatoes

Saturday: Grilled Teriyaki Pork Chops with Grilled Bok Choi and an Asian Salad

Sunday: Beef, Tomato and Cheese Stuffed Spaghetti Squash

Saturday: Beef Dip Sandwiches

Sunday: Steak Fajitas and Grilled Veggies with Cilantro Rice and Black Beans

Saturday: Reuben Sandwiches with Ham and Pea Soup

Sunday: Pizza Spaghetti Casserole and a Greek Caesar Salad with Limoncello Digestivo

Saturday: Grilled Country Style Pork Ribs with Collard Greens, Lima Beans and Baked Sweet Taters

Sunday: Stuffed Pork Loin Filet with Corn, Peas and Carrots

Saturday: Chicken Pastissada – Always an A+

Sunday: Lo Mein with Hoisin Meatballs and Tsingtao Beer

Saturday: Tex-Mex Chicken Casserole

Sunday: Grilled Tri-Tip Steaks, Roasted Potato Wedges and Asparagus Spears

Saturday: Carnitas Burritos with Refried Beans and Tex-Mex Rice

Sunday: Crispy Pork Chops with Sriracha Brussels Sprouts and Scalloped Potatoes

Saturday: Enchilada Stuffed Shells with Southwestern Salad