Monday 03/24: Beef Stew and Sandwich
Tuesday 03/25: Enchilada and Cordon Bleu
Wednesday 03/26: Tenderloin Steak Salad
Thursday 03/27: Ham Steaks with Mock’n’Cheese
Friday 03/28: BBQ Chicken and Cole Slaw
Saturday 03/29: Zucchini Lasagna
Sunday 03/30: Slow Cooker Hoisin Pork