Labor Day: Grilled Tri-Tip Steaks with Baked Beans and Fauxtato Salad A++
Sunday: Grilled Asian Pork Loin served over Asian Vegetable Medley A++
Saturday: Chicken Parmesan with a Dinner Salad A++
Weekday Specials
Friday: Turkey Stroganoff on a Bed of Mashed Fauxtatoes with a Moscow Mule A++
