Father’s Day: Grilled Beef Tenderloin Steaks with Fauxtato Salad and Texas-Style Baked Beans A++
Saturday: Pork and Cheese Stuffed Poblano Peppers served over a bed of Southwestern Riced Cauliflower A++
Weekday Specials
Friday: Turkey Stroganoff with a Moscow Mule Cocktail
Thursday: Asian Salad Bowl with Sake
