Preparing the meats for three entrées this weekend: left to right, BBQ pork, chicken for tortellini soup and buffalo chicken for nachos. This was a smart use of energy since running the oven once produced three separate meal staples.
Saturday: Chicken Tortellini Soup
Sunday Breakfast: Hashbrown Potatoes and Gravy
Superbowl Sunday: BBQ Pork Sliders
Superbowl Snacks: Buffalo Chicken Nachos and Guacamole
