Weekend Menu for November 01/02, 2014

Saturday: Pork Chops allá Pizzaiola with Italian Style Mashed Potatoes & Braised Bacon Cabbage served with a shot of Limoncello!

Pork Chops allá Pizzaiola

Sunday: Grilled Tri-Tip with Asparagus Pilaf and Cut Corn

Tri-Tip

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