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Easter Weekend Menu April 19/20, 2014

Saturday: Beef Tenderloin Stir-Fry

Tenderloin Beef Stir-Fry

Easter Sunday: Glazed Ham with Baked Sweet Potatoes, Asparagus Spears and Creamy Peas with Pancetta

Easter Dinner

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April 17, 2014 by Bob Special Events Weekend Dining
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