October 2013

Weekend Menu for October 19/20, 2013

Note: we’re in California and will be traveling back to Arizona on Sunday, so we will have our weekend food on Friday and Saturday.

Friday: Grilled Tenderloin Steak with Broccoli and Southwestern Salad

Grilled Tenderloin Steak

Saturday: Chicken Parmesan over penne rigata pasta and Verna’s wonderful marinara sauce

Chicken Parmesan

Weekend Menu for October 12/13, 2013

Saturday: Sandwiches with Angel Hair Cabbage and Gorgonzola Cheese Cole Slaw

Pulled Pork

Sunday: Baked Chicken with mashed potatoes and gravy, cut corn and asparagus

Baked Chicken Dinner

Sunday Bonus Breakfast: Biscuits, gravy, bacon and an egg

Sunday Bonus Breakfast