October 2013

Saturday: Skillet lasagna with garlic toast and limoncello digestivo

Sunday: Roast Chicken Enchilada Suizas Stacked Casserole

Note: we’re in California and will be traveling back to Arizona on Sunday, so we will have our weekend food on Friday and Saturday.

Friday: Grilled Tenderloin Steak with Broccoli and Southwestern Salad

Saturday: Chicken Parmesan over penne rigata pasta and Verna’s wonderful marinara sauce

Saturday: Sandwiches with Angel Hair Cabbage and Gorgonzola Cheese Cole Slaw

Sunday: Baked Chicken with mashed potatoes and gravy, cut corn and asparagus

Sunday Bonus Breakfast: Biscuits, gravy, bacon and an egg

Ropa Vieja (Cuban Beef) with Texmati rice medley and black beans

Stuffed pork loin chops with Brussels sprouts and apple compoté