August 2013

Saturday: Grilled Buffalo chicken cutlets with bleu cheese Coleslaw

Sunday: Grilled beef tenderloin steaks with mustard roasted potatoes and corn on the cob

Saturday: Tex-Mex chicken chile verde with cornbread muffins

Sunday: Honey mustard pork cutlets, green peas with broccoli and cheese smashed potatoes

Saturday: Pulled pork sandwiches with Coleslaw and baked beans

Sunday: Smoked chicken breast served with mashed potatoes/gravy and peas/carrots

Grilled pork loin chops, butter beans, apple compoté corn-on-the-cob and bacon cabbage.

Smoked brisket sandwiches, Cole slaw and baked beans.