October 2012

Saturday: Chinese-style beef stir fry with rice

Saturday Breakfast: Homemade biscuits and gravy

Sunday: Memphis-Pit-BBQ-style pulled pork sandwiches with Cole slaw

Chicken Parmesan and pasta with garlic toast

Beef tenderloin steaks with broccoli, mac ‘n’ cheese and blue cheese salad

Patty Melt sandwiches with potato salad

Baby back ribs with roasted corn-on-the-cob, potato salad and baked beans

Ropa Vieja (Cuban Beef)

Stuffed pork chops with broccoli