Saturday – Spinach Enchiladas with green sauce and refried beans
Sunday – Beef tenderloin steaks with baked potatoes and corn-on-the-cob
Saturday – Spinach Enchiladas with green sauce and refried beans
Sunday – Beef tenderloin steaks with baked potatoes and corn-on-the-cob
Saturday: Pulled BBQ chicken and apple slaw sandwiches.
Sunday: Beef tostadas – delicious salad with tomatoes, avocados, lettuce and chunks of new York strip steak.
Saturday: Chili Relleño Casserole
Sunday: Grilled Pork Tenderloin, corn-on-the-cob with mac and cheese.
Happy 4th! Grilled Beef Tenderloin Steaks, Asparagus and Corn-on-the-cob.