Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.
Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.
Saturday: Grilled honey/mustard pork tenderloin with applesauce, sweet taters and acorn squash.
Sunday: Grilled beef tenderloin steaks smothered in sautéed mushrooms, butter-basted grilled corn-on-the-cob, asparagus and broccoli.