June 2008

Menu Thread for Week Ending 6/27

Proposed roast beef Saturday and shredded beef empanadas Sunday, from the leftover roast.

UPDATE:

Saturday, cooked roast and root veggies in the big crockpot. No picture available.

Sunday, empanadas were wonderful.

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Menu Thread for Week Ending 6/20

By next weekend, there will be enough mature green beans in the garden for the CHICKEN FRIED STEAK SPECIAL!

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Also mentioned – Chicken Milanese – but we decided to postpone that in favor of BBQ pork chops with corn cobettes and asparagus with a fresh pineapple ring.

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Oh, and then there was Sunday breakfast . . .

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Menu Thread for Week Ending 6/7

15:24:39 Verna: ok this is what i’m thinking
15:25:00 Bob: ok
15:25:01 Verna: jambalaya one day and pasta e fajoule
15:25:27 Verna: we havent had either in a long time
15:25:39 Bob: ok sounds quick and easy
15:25:50 Bob: both sound pretty good
15:25:58 Verna: we have pancetta and andouilli
15:26:06 Bob: yup
15:26:16 Verna: im thinking crock pot both
15:26:48 Bob: yes that will work

Both meals were served on the patio.
Saturday’s Pasta e Fajioli . . .

Sunday’s Jambalaya . . .