Weekend Menu – April 27/28, 2019
Sunday: Beef Tenderloin Stroganoff over Zoodles
Saturday: Chicken Parmesan over Spaghetti Squash with Cesar Salad
Easter Weekend Menu – April 19-21, 2019
Easter Sunday: Smoked Turkey Breast with Mashed Squash and Brussels Sprouts
Saturday: Mock ‘n’ Cheese with Ham
Good Friday: Pulled Pork BBQ Wraps


















