Christmas Day: Seared and Roasted Beef Tenderloin with Creamy Brussels Sprouts and Collard Greens – with a Peppermint Stripe Cocktail for Dessert
Weekend Menu – December 14/15, 2019
Sunday: Grilled BBQ Pork Chops with Salad, Roasted Squash and Cheesy Broccoli
Saturday: Stuffed Spaghetti Squash
Thanksgiving Holiday Weekend Nov 28 – Dec 01, 2019
Sunday: Pulled-Pork Enchiladas with Jalapeño Salad A++
Saturday: Turkey Day Redux
Black Friday: Gumbo with Leftover Smoked Turkey, Asparagus, Brussels Sprouts and Cajun Andouille Sausage A++
Thanksgiving Day: Smoked Turkey Breast, Mashed Butternut Squash and Creamy Brussels Sprouts with Turkey Gravy, Cranberry Sauce and a Pumpkin Parfait Dessert A++
Veterans Day Weekend – November 09-11, 2019
Veterans Day: Grilled Pork Filet with Faux Mashed Potatoes
Sunday: Quesadilla Casserole A++
Saturday: Chicken Chop Suey




















