Weekend Menu – February 01/02, 2020
Sunday: Grilled Tenderloin & Salmon Steak with Roasted Asparagus and a Salad
Saturday: Jambalaya and a Keto Muffin A+
Special Lunches – January 29,31, 2020
Friday 01/31: Bowls of Tenderloin Beef Chili and Keto Muffins A++
Wednesday 01/29: Creamy Broccoli Cheddar Soup with Bacon A+
Weekend Menu – January 25/26, 2020
Sunday: Grilled Beef Ribeye Roast with Turnips and Butternut Squash
Saturday: BBQ Pork Loin Chops with Fauxtato Salad and Broccoli Cheese
New Year’s Day – 2020
New Year’s Day: Grilled NY and Tenderloin Steaks with a Nice Salad
New Year’s Eve: Super Filet Mignon Chili Plus Various Cold Cuts and Dips



















