Sunday: Autumn Rainbow Dinner – Featuring Pork Chops, Cinnamon Squash and Brussels Sprouts A+
Weekend Menu – October 17/18, 2020
Sunday: Grilled Pork Loin Filet served with Acorn Squash and Brussels Sprouts A+
Sunday Breakfast: Biscuits and Bacon/Sausage Gravy – Keto-Style – with Avocado and Orange Cinnamon Tea A++
Saturday: Grilled Buffalo Chicken Breast with Blue Cheese Cole Slaw and Broccoli A+
Weekend Menu – October 03/04, 2020
Sunday: Chicken Jalapeño Popper Casserole with Steamed Broccoli A++
Saturday: Chaffles Open Face Ribeye Roasted Beef Dip Sandwiches A++
Weekend Menu – September 26/27, 2020
Sunday: Smoked Turkey Breast with Butternut Squash and Collard Greens A++
Saturday: Grilled BBQ Pork Chops with Cheesy Broccoli and Cole Slaw A+
Weekend Menu – September 19/20, 2020
Sunday: BBQ Chicken on the Grill with Fauxtato Salad and Baconed Cabbage A+
Saturday: Grilled Honey Mustard Pork Chops with Mock’n’Cheese and Broccoli A+
Anniversary Weekend September 12/13, 2020
Sunday: Chili Dog Casserole A+ with Jalapeño Margaritas (meh)
22nd Anniversary: Grilled Beef Tenderloin Steaks and a Blue Cheese Salad with Cake and Ice Cream for Dessert A++
Labor Day Weekend September 05/06/07, 2020
Labor Day: Grilled Beef Tenderloin Steaks with Blue Cheese Salad A++
Sunday: Slow Cooker Pork Tenderloin Medallions with Mashed Fauxtatoes, Gravy and Broccoli Crowns A++
Saturday: Chicken Parmesan with a Dinner Salad A++






















