Celebrating Mardi Gras Laissez le bon temps rouler!
Sunday: Jambalaya
Saturday: Pizza In A Bowl A++
Friday: Turkey Meatball Soup with Kale and Zoodles A+
Weekend Menu – February 06/07, 2021
Sunday: Grilled Beef Tenderloin Steaks with Mock’n’Cheese and Collard Greens A++
Saturday: Chicken Jalapeño Popper Casserole with Avocado/Black Olive Garnish and a Margarita A++
Weekend Menu – January 30/31, 2021
Sunday: Keto Frittata and a Salad A++
Saturday: Zuppa Toscana (Tuscan Soup) with Keto Breadsticks and Limoncello A++
Weekend Menu – January 23/24, 2021
Sunday: Pulled Pork Enchiladas Verdes with a Dinner Salad and a Margarita A++
Saturday: Chaffles and Shredded Beef Au Jus with Cole Slaw Side A+
Midweek Specialties W/E 01/22/2021
Wednesday: Asian Turkey Bowl and Sake
Tuesday: Vegetable Pork Soup with Cornbread
Weekend Menu – January 16/17, 2021
Sunday: Denali Grilled Pork with Cinnamon Squash and Collard Greens A++
Saturday: Tex-Mex Tamale Pie A++
Weekend Menu – January 09/10, 2021
Sunday: Buffalo Wing Meatloaf with Steamed Broccoli and Mock’n’Cheese A++
Saturday: Pizza Topped Chicken with a Salad A+
Long New Year’s Weekend 2020/2021
Sunday: Unstuffed Cabbage Casserole A+
Saturday: Chicken Enchilada Soup with Cornbread-in-a-Mug A++
New Year’s Day: Grilled Santa Maria Tri Tip Roast and Tenderloin Steak with Fauxtato Salad A+
New Year’s Eve: Super Filet Mignon Chili Plus Hors D’oeuvres Later A++
Christmas Holiday Weekend Dec 24-27, 2020
Sunday: Taco Pie with a Salad and a Margarita A+
Saturday: White Chicken Chili and Broccoli Cornbread A++
Christmas Day: Fried Ham Steaks with Cauliflower Mock’n’Cheese, Collard Greens and a Poinsettia Cocktail
Christmas Breakfast: Chaffles with Blueberry Garnish
Christmas Eve (Verna’s Birthday): Grilled Filet Mignon Steaks with a Caesar Salad
