Sunday, 02/19/2023 — Cajun Gumbo made with chicken, andouille sausage, shrimp, okra, and zucchini squash. A+
Menu Planner — Week of 02/13/2023
Sunday 02/19: Cajun Gumbo for Mardi Gras
Saturday 02/18: Keto Quiche with Broccoli/Cauliflower Gratin
Friday 02/17: Pizza Bowl
Thursday 02/16: Lunch with the Hunts
Thursday 02/16: Grilled Ham and Cheese with Soup
Wednesday 02/15: Chicken Alfredo over Brussels Sprouts
Valentines Day 02/14: Chateaubriand and Sides
Monday 02/13: Irish Beef Stew
Chicken Alfredo over Broccoli
Saturday 02/11 — Chicken Alfredo over Broccoli — thinly sliced Breast of Chicken served over a bed of Broccoli Florets and topped with a delicious Alfredo Sauce. A++
Menu Planner — Week of 02/06/2023
Sunday 02/12: Chateaubriand
Saturday 02/11: Chicken Alfredo over Broccoli
Friday 02/10: Saimin (Asian Noodle Soup)
Thursday 02/09: Leftover Chicken Enchilada Skillet Casserole
Wednesday 02/08: Leftover Irish Beef Stew and Irish Coffee
Tuesday 02/07: Leftover Chicken Enchilada Skillet Casserole
Monday 02/06: Patty Melt Sandwiches
Menu Planner — Imbolc Week
Imbolc 02/05: Irish Beef Stew
Saturday 02/04: Chicken Enchilada Skillet
Friday 02/03: Patty Melt Sandwiches
Thursday 02/02: BBQ Chicken with Beans and Fauxtater Salad
Wednesday 02/01: Asian Turkey Bowl
Tuesday 01/31: Ham Sandwich and a Cup of Chili
Monday 01/30: Broccoli Cheese Soup and Meatloaf Sandwich
Grilled Pork Tenderloin
Sunday 01/29/2023 — Honey Mustard Glazed Grilled Pork Tenderloin served over Apple and Onion Julienne with Cinnamon Butternut Squash and Broccoli Fritters A++