Sunday 05/26: Unstuffed Cabbage Roll Casserole *****
Quesadilla Casserole
Saturday 05/25: Keto Pork Tenderloin Quesadilla Casserole served with Cauliflower Southwestern Rice and Refried Beans *****
Menu Planner and Daily Food
Log — Week of 05/20/2024
Monday 05/20: Leftover Lasagna
Tuesday 05/21: BBQ Chicken with Asparagus Gratin
Wednesday 05/22: Pork with Mustard Gravy and Green Beans
Thursday 05/23: Leftover Lasagna
Friday 05/24: Cheeseburgers and Garden Pasta Salad
Saturday 05/25: Quesadilla Casserole
Sunday 05/26: Unstuffed Cabbage Roll Casserole
Pork Tenderloin with Mustard Gravy
Sunday 05/19: Seared and Baked Pork Tenderloin topped with Mustard Gravy, served with Savory Green Beans *****
BBQ Chicken
Armed Forces Day 05/18: Grilled BBQ Chicken with Bacon Asparagus Gratin ***
Potentia Melius: The chicken may have been a bit undercooked – 35 minutes in a pan with BBQ sauce on the Non-heat side of the grill at temp of ~450° and then on the grill for another 10 minutes. Also, the Asparagus Gratin did not heat up enough when introduced to the non-heat side for the last 10 minutes.
Menu Planner and Daily Food
Log — Week of 05/13/2024
Monday 05/13: Asian Turkey Bowl
Tuesday 05/14: Gumbo
Wednesday 05/15: Beef Tenderloin Steak and Broccoli Salad
Thursday 05/16: Gumbo
Friday 05/17: Beef Lasagna
Armed Forces Day 05/18: BBQ Chicken
Sunday 05/19: Pork Tenderloin with Mustard Gravy
Mothers Day
Filet Mignon Steaks
Filet Mignon Steaks
Mothers Day 05/12: Grilled Filet Mignon Steaks with Broccoli Salad *****
Cajun Gumbolaya
Saturday 05/11: Cajun Gumbolaya — A Cross Between Traditional Gumbo and Cajun Jambalaya all in a nice KETO-friendly package. *****
Menu Planner and Daily Food
Log — Week of 05/06/2024
Monday 05/06: Burgers!
Tuesday 05/07: Guinness Beef Stew
Wednesday 05/08: Southwestern Pork Stew
Thursday 05/09: Ham and Cheese Sandwich
Friday 05/10: Asian Turkey Bowl
Saturday 05/11: Cajun Gumbolaya
Mothers Day 05/12: Filet Mignon Steaks with Broccoli Salad
Cinco de Mayo — New Mexico
Green Chile Pork Stew
Cinco de Mayo – 05/05: New Mexico Green Chile Pork Stew with Quesadillas and a Blue Margarita *****
