Monday 03/31: Asparagus Soup and Beef-Cheese Sandwich
Tuesday 04/01: BBQ Chicken with Broccoli and Cole Slaw
Wednesday 04/02: Lasagna
Thursday 04/03: Hoisin Pork Soup and Sandwich
Friday 04/04: Ground Beef Spinach Casserole
Saturday 04/05: Chicken Enchilada Casserole
Sunday 04/06: Parmesan Crusted Pork Chops
Monday 03/24: Beef Stew and Sandwich
Tuesday 03/25: Enchilada and Cordon Bleu
Wednesday 03/26: Tenderloin Steak Salad
Thursday 03/27: Ham Steaks with Mock’n’Cheese
Friday 03/28: BBQ Chicken and Cole Slaw
Saturday 03/29: Zucchini Lasagna
Sunday 03/30: Slow Cooker Hoisin Pork
St. Patrick’s Day 03/17: Corned Beef and Cabbage Dinner served with low carbohydrate Veggies ★★★★★
St. Patrick’s Day 03/17: Corned Beef and Cabbage Dinner
Taco Tuesday 03/18: Mini Tacos with Condiments
Wednesday 03/19: Chili Dogs!
Thursday 03/20: Zuppa Toscana e Panino al Manzo
Friday 03/21: Ham Steaks with Mock’n’Cheese
Saturday 03/22: Skillet Chicken Cordon Bleu
Sunday 03/23: Grilled Steaks and Salad
Saturday 03/15: Black and Tan Pork Tenderloin and Ale Slaw served with an Irish Mule Cocktail ★★★★☆
