Verna and Bob's Food Blog

Something pork and/or chix maybe . . .

Saturday: Chicken á la King and Biscuits

Sunday: Pulled Pork Sandwiches with spinach salad

Memorial Day: BBQ Spare Ribs, the all-important Beans, Roasted Corn-on-the-cob and Potato Salad

Discussion now in progress . . .

5/15/2008:

10:55:37 Verna: tony dansa is on tv making meat balls
10:55:49 Verna: whats for the weekend
10:56:17 Bob: filet mignon
10:57:00 Bob: trimmed with bacon wrap-around on the grill
10:57:54 Verna: OK
10:58:24 Verna: mac n cheese or twice baked and braised cabbage
10:58:29 Bob: instead of steak fries have roasted li’l taters

Update:

Saturday – Beef Tenderloin Steak with Rosemary Little Potatoes and Cabbage Medley.

Sunday – Turkey Sloppy Joes with Spinach Salad (No Photo).

Mothers Day Weekend . . .

We have plenty of frozen chicken breasts on hand.

Saturday – Crazy Yellow Chicken fajitas with red rice, pinto beans and corn on the cob.

Sunday – Grilled chicken sandwiches with broccoli slaw and baked potato sticks.

Spring weekend . . .

Stuffed pork loin chops with baked acorn squash and cheese-topped broccoli:

BBQ Rib Eye steaks smothered in sauteed mushrooms, Danish-style stuffed baked potatoes and steamed broccoli.

Menu undecided at this point. However, on Saturday (4/26), we are going to the recycle center, the Botanic Gardens and then to shop at Smart and Final where frozen chicken breasts are needed.

Saturday: Spaghetti and Meatballs with fresh spinach salad.

Sunday: Hula Chicken with roasted acorn squash and blended rice.

Probably a chicken weekend, but that could change.

Saturday: Chicken and potato with verde sauce empanadas served with pinto beans.

Sunday: Tenderloin steak with macaroni/cheese, asparagus and braised Brussels sprouts.

Maybe something Chinese to go with the Tsingtao Beer I just bought?

Saturday: BBQ baby back ribs with grilled pineapple, roasted corn and grilled asparagus. Steamed broccoli and cauliflower not shown.

Sunday: Sweet and sour pork with rice, vegetables, bok choi and cabbage.

Italian-style turkey sausage and ground lean turkey are in the freezer.

Saturday update: Stuffed pasta shells and salad with Italian Balsamic dressing.

Sunday update: Honey-mustard glazed BBQ pork tenderloin, Au Gratin potatoes, steamed fresh broccoli and braised Savoy cabbage.

Pork shoulder and turkey sausage in the inventory.

Saturday: Pulled Pork, Cole slaw with roasted pineapple ring and pickle.

Sunday: Pork and spinach enchiladas with Verde sauce and crumbled cheese.

Easter weekend . . .

Update (too many great dishes to limit to a single one):

Chicken Fried Steak (beef tenderloin, actually)

Stir-fry chicken . . .

Avocado and spinach omelet . . .