We were camping in Tuscon at an RV park. We bought a couple of New York strip steaks at a local supermarket and cooked them on the portable BBQ grill. Delicious!
Menu Thread for Weekend of 01/09/2010
Saturday: Italian Meatballs with Mozzarella served with marinara sauce over angel hair spaghetti.
Sunday: Chinese-style steamed chicken and veggies served with saffron rice and soy dressing.
Menu Thread for Weekend of 01/02/2010
Saturday: Home ground tri-tip hamburgers topped with sliced Havarti cheese and the works.
Sunday: Grilled pork loin chops with acorn squash, cauliflower and broccoli/macaroni/cheese casserole.
Hamburgers on one day and pork loin chops on the other.
New Year’s Dinner
Today, we slow-cooked everything you see in the crock pot: beef tenderloin roast, baby carrots, red potatoes, celery and Verna’s killer gravy. Yum!
Weekend Food for 12/26 and 12/27/2009
Originally, the thought for Saturday was to have BBQ pork loin chops, but when the weather turned out to be cold and possible rain, we changed the recipe. Here’s the result: ad-lib pork vegetable soup.
Sunday: Chicken breast with penne pasta, marinara sauce and broccoli-cauliflower medley.
Christmas Dinner
Roasted Choice Rib Roast with candied carrots, asparagus and Danish stuffed baked potatoes. Au jus and a little horseradish on the side.
Verna’s Birthday Breakfast – country style biscuits and gravy.
Weekend Food for 12/19 and 12/20/2009
Saturday: Pork lo mein . . .
Sunday: Chinese style broccoli beef with sticky rice . . .
Weekend Food for 12/12 and 12/13/2009
Rainy and cool weather ideal for comfort food!
Saturday: Chicken ‘n’ dumplings.
Sunday: Crock Pot Roast Beef Tenderloin and Vegetables.
Also, Sunday breakfast bonus: hash browns, sausage links and beef-broccoli omelet.
Weekend Food for 12/05 and 12/06/2009
We have the stuff for pasta e fagioli one day and a brisket to shred for tostadas, burritos or something like that.
Bonus Saturday Breakfast: Poached eggs over ham and toast topped with shredded white cheddar and tomatoes topped with cottage cheese. I know – cholesterol bombs but only once a week.
Saturday: Shredded beef soft tacos with cheese, lettuce, tomatoes and ranch dressing. Black beans and Mexican rice on the side.
Sunday: Pasta e fagioli with a nice, fresh, hot biscuit.
Weekend Food for 11/28 and 11/29/2009
Saturday: Jambalaya!
Sunday: Honey-mustard grilled pork tenderloin served with apple compoté and baked broccoli/cauliflower au gratin.
