Weekend Menu for March 21/22, 2015
Saturday: Pulled Pork Sandwiches with Cole Slaw and Sliced Dill Pickles
Sunday: Bacon-Wrapped Top Sirloin Steaks with Baked Sweet Potatoes and Asparagus
Saturday: Pulled Pork Sandwiches with Cole Slaw and Sliced Dill Pickles
Sunday: Bacon-Wrapped Top Sirloin Steaks with Baked Sweet Potatoes and Asparagus