Smoked Pork Bonus
I experimented with the new electric smoker today and smoked a boneless pork loin which was shredded into a sandwich and complimented with a bowl of cheesy bacon potato soup. Excellent!
More Smoker Stuff: Verna’s Caesar Salads with Smoked Chicken (hers) and Smoked Salmon (mine).
Weekend Menu for November 01/02, 2014
Saturday: Pork Chops allá Pizzaiola with Italian Style Mashed Potatoes & Braised Bacon Cabbage served with a shot of Limoncello!
Sunday: Grilled Tri-Tip with Asparagus Pilaf and Cut Corn



















