Sunday: Grilled Beef Tenderloin with Mashed Potatoes & Gravy Plus Brussels Sprouts and Grilled Corn on the Cob
Saturday: Grilled Asian Pork Loin Filet with Steamed Rice and Bok Choi
Menu for Easter Weekend – April 15/16, 2017
Easter Sunday: Ham Steak with Pea Salad, Broccoli and Baked Sweet Potato
Saturday: Chicken Cordon Bleu Lasagna and Dinner Salad
Weekday Bonus Lunches
Friday: Pepper Jack Cheeseburger with Home Fries and Root Beer Float
Thursday: Steak Sandwiches with Bell Peppers, Cheese and Onions
Wednesday: Loaded Baked Potato – Crumble your own Bacon 😀
Weekend Menu for April 08/09, 2017
Sunday: Grilled Tenderloin Steaks with Baked Potatoes and a Dinner Salad
Saturday: Baked Tuscan Chicken with Vegetables
Weekend Menu for April 01/02, 2017
Sunday: Italian Pork Stew over Polenta
Saturday: Tex-Mex Stuffed Enchilada Shells with Refried Beans and Margaritas
Special Thursday Dish
A variation on last weekend’s bill of faire: Spiced Pork Loin, Collard Greens and Black-eyed Peas Salad with Cornbread on the side.
Weekend Menu for March 25/26, 2017
Sunday: Grilled Spiced Pork Loin Filet and Collard Green Salad with Cornbread Croutons
Saturday: Apricot-Glazed Chicken with Spring Vegetables
