Sunday, 4/24: Grilled Tenderloin Steaks, Bacon Asparagus and Salad, Emerald Desert RV
Saturday, 4/23: Roast Beast, Emerald Desert RV
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Friday, 4/22: Bacon, Lettuce & Tomato Croissants, Emerald Desert RV
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Thursday, 4/21: Mexican Food at the Elk’s Club, Parker
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Wednesday, 4/20: Beef Stroganoff at Jim and Karen’s, River Reflections
Sunday: Chicken-Fried Steak, Mashed Potatoes and Gravy with Green Beans
Saturday: BBQ Chicken Sandwiches with Carrot Salad and Pickle Garnish
Sunday: Tex Mex Tortilla Casserole
Saturday: Surf ‘n’ Turf – Grilled Salmon and Beef Tenderloin Steaks with Broccoli Cheese Rice and Roasted Potatoes
Sunday: Grilled Pork Lion Chops, Apple Compoté, Bacon-Wrapped Asparagus and Carrot Raisin Salad
Saturday: Glazed Chicken Leg Quarters with Saffron Rice and Broccoli/Bok Choi Combo
Easter Sunday: Ham, Baked Sweet potato with Creamy Bacon and Pea Salad
Saturday: Chicken Pot Pie
Good Friday: Shrimp Alfredo over Pasta with Antipasto Salad and Limoncello
Sunday: Shepherd’s Pie
Saturday: Corned Beef and Cabbage with Carrots and New Potatoes
Note: We did not take any pictures of food over the long weekend, so all the images below came from various places on the internet.
Monday: Spaghetti @ J&K
Sunday: Surf ‘n’ Turf
Saturday: Crockpot Beef Stew
Friday: Asparagus Soup
Sunday: Grilled Tequila Steak Mini-Tacos with Tex Mex Rice and Black Beans
Saturday: Chinese Orange Chicken with Chow Mein
