Special Events
Easter Weekend Menu – April 19-21, 2019
Easter Sunday: Smoked Turkey Breast with Mashed Squash and Brussels Sprouts
Saturday: Mock ‘n’ Cheese with Ham
Good Friday: Pulled Pork BBQ Wraps
Weekend Menu – April 13/14, 2019
Palm Sunday: Pork and Spinach Enchiladas
Saturday: Asian Egg Roll Bowl and a Tsingtao Beer
St. Patrick’s Day Weekend Menu – March 16/17, 2019
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail
Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)
Special Treats for Week Ending February 15, 2019
Valentine’s Day: Spinach Wrap Cubanos
Lincoln’s Birthday: Asian Hot and Sour Saimin (or something*) with a Tsingtao Beer
* Zucchini Noodles (Zoodles)
* Filet Mignon Steak Strips Marinating
* Steak and Zoodles Cooking
Menu for Groundhog Weekend – February 02/03, 2019
Sunday: Buffalo Chicken Salad A+
Groundhog Day: Filet Mignon Chili A+
New Year’s Weekend Dec. 29, 2018 – Jan. 01, 2019
New Years Day 2019: Chateaubriand with Roasted Brussels Sprouts and Butternut Squash A++
New Years Eve: No Special Entree but Snax Later.
The Leftover Lunch was GREAT!
Sunday: Grilled Pork Tenderloin with Braised Cabbage and Cheesy Broccoli
Saturday: Mexican Pork and Veggies Lasagna Casserole A+
