Special Events
Easter Weekend Menu – April 19-21, 2019
Easter Sunday: Smoked Turkey Breast with Mashed Squash and Brussels Sprouts
Saturday: Mock ‘n’ Cheese with Ham
Good Friday: Pulled Pork BBQ Wraps
St. Patrick’s Day Weekend Menu – March 16/17, 2019
St. Patrick’s Day: Corned Beef and Cabbage With Rutabagas and Butternut Squash
. . . and a Lucky Irish Cocktail

Saturday: BBQ Country Pork Ribs with Broccoli Cole Slaw and Zucchini Gratin (not shown)
























