Labor Day: Grilled Beef Tenderloin Steaks with Blue Cheese Salad A++
Sunday: Slow Cooker Pork Tenderloin Medallions with Mashed Fauxtatoes, Gravy and Broccoli Crowns A++
Saturday: Chicken Parmesan with a Dinner Salad A++
Special Events
Menu for Bob’s 77th Birthday – July 22, 2020
Wednesday: Surf’n’Turf On The Grill – Salmon Steak and Beef Tenderloin Steak with a nice Salad and Birthday Cake and Ice Cream for Dessert A++
Independence Day Weekend July 03/04/05, 2020
Sunday: Italian Pork Stew
Independence Day: Chicken and Spinach Enchiladas with a nice Salad
Friday: Star Spangled Chili
Flag Day Weekend Menu – June 13/14, 2020
Flag Day: Buffalo Wings Turkey Meatloaf with Braised Cabbage A++
Saturday: Pizza Burgers A++
Memorial Day Weekend, May 23-25, 2020
Memorial Day: Grilled Tenderloin Steaks with Fauxtato Salad and a Nice Green Salad
Sunday: Turkey Crust Pizza with Bacon, Pepperoni, tomatoes and Artichoke Hearts A+
Saturday: Chile Relleno Casserole A++
Cinco de Mayo Weekend – May 01/03, 2020
Sunday: Wet Beef Burritos A+
Saturday: Taco Casserole A+
Friday: Filet Mignon Chili and a Root Beer Float A+
Easter Weekend Menu – April 10/11/12, 2020
Easter Sunday: Spiral Sliced Ham with Mashed Butternut Squash and Baconed Brussels Sprouts A+
Pumpkin Parfait for dessert.
Saturday: Grilled Tri-Tip Roast with Fauxtato Salad and Asparagus A+
Good Friday: Smoked Pork and Spinach Enchiladas A+
Weekend Menu – April 04/05, 2020
Palm Sunday: Cheesy Spinach Stuffed Chicken Breast served with Braised Bacon Cabbage and Steamed Broccoli A++
Saturday: Low Carb Pizza Burgers A+
Menu for St. Patrick’s Day March 17, 2020
Tuesday 03/17: Corned Beef and Cabbage Dinner Featuring Turnips and Butternut Squash
