Easter Sunday 04/09 — Ham Steaks served with Bacon-Wrapped Asparagus, Mock’n’Cheese and Cinnamon Butternut Squash. A++
Food Favorites
Ham and Spinach Quiche
Holy Saturday 04/08 — Ham and Spinach Quiche Casserole with Olives, Havarti Cheese, Bacon, Tomatoes and Mushrooms. A++
Chicken Broccoli Alfredo
Good Friday 04/07 — Shredded Breast of Chicken and Broccoli florets in a rich Alfredo Sauce. A++
Southern Pulled Pork Casserole
Sunday 04/02 — Southern Pulled Pork Casserole; Shredded Pulled Pork with Okra, BBQ Sauce and Bacon, topped with Southern Keto Cornbread. A++
Roasted Pork Loin Filet
Sunday 03/26 — Roasted Pork Loin Filet and Dressing served with Steamed Broccoli and Cinnamon Acorn Squash. A+++
Chicken Pizza and Salad
Saturday 03/25 — Thinly-Sliced Breast of Chicken topped with Pizza Ingredients served with a nice Italian Salad A++
Corned Beef and Cabbage
St. Patrick’s Day 03/17 — Corned Beef topped with Horseradish Sauce, Cabbage Broccoli, Carrots, Celery and Turnips. Served with a “Luck of the Irish” Cocktail. A++
Breakfast — Multi Scramble and Cottage Cheese with Avocado
In The Smoker — 9lb Pork Shoulder Roast for future Pulled Pork dishes