Sunday 08/13: Grilled Beef Tri-Tip and Tenderloin Steaks served with Brussels Sprout Casserole *****
Food Favorites
Slow-Cooker Pork Chili Verde
Sunday 08/06: Slow-Cooker Pork Chili Verde – Diced Pork Loin and Hatch Chili Peppers in a Green Sauce served over Riced Cauliflower with a Jalapeño Ranch Salad. Margaritas to drink. *****
Chicken Buffalo Wing Meatballs
Friday 08/04: Chicken Buffalo Wing Meatballs served over Zoodles with Hot Sauce. Potest Esse Melius — Could improve with not-so-hot Hot Sauce. The Meatballs were really good but the sauce on the Zoodles was a bit hot (Frank’s Red Hot Sauce). ****
Ham and Cheese Quiche
Friday 07/28: Ham and Cheese Quiche featuring Savories, Broccoli and Bell Peppers *****
Ground Beef and Broccoli Casserole
Friday 07/14: Lean Ground Beef mixed with Onions, Garlic and Tomato Sauce served with Broccoli Florets and Extra Sharp White Cheddar Cheese in a Casserole A++
Tri-Tip and Tenderloin Steaks
Saturday 07/08: Tri-Tip (me) and Tenderloin (her) Steaks served with a delicious Blue Cheese Dressing Dinner Salad. A++
Hot Dogs and Midwestern Brats
Independence Day 07/04 — Hot Dogs and Midwestern Brats served with Fauxtato Salad and Bacon Beans A++
