Saturday 01/06: BBQ Country Pork Ribs with Cheesy Cauliflower and Broccoli (Mock’n’Cheese) *****
Food Favorites
Christmas Dinner — Chateaubriand
Christmas Day 12/25: Pan Seared Chateaubriand served with Braised Brussels Sprouts and Loaded, Mashed Fauxtatoes. *****
Christmas Eve/Verna’s Birthday
Filet Mignon and Dinner Salad
Christmas Eve 12/24: Tornedos of Filet Mignon served with a Dinner Salad *****
Chicken and Dumplings
Saturday 12/23: Chicken and Dumplings – Lots of Shredded Chicken with Peas, Carrots and Fennel in a White Gravy. *****
Christmas Chili
Friday 12/22: Pork Chile Verde (a.k.a Christmas Chili) – Lean Chunks of Pork Loin in a Tomatillo Sauce with Avocado and Tomatoes. Ham and Cheese Quesadillas on the side. ★★★★★
Artichoke Chicken Casserole
Saturday 12/16: Breast of Chicken Casserole featuring Artichoke Hearts, Broccoli Florets, Asparagus Tips and Button Mushrooms, topped with Parmesan Cheese *****
Meatloaf
Sunday 12/10: Homestyle Meatloaf served with Bacon Green Beans, Mashed Fauxtatoes and Gravy *****