Mothers Day 05/14 — Grilled Pork Tenderloins Basted with Honey Mustard or BBQ Sauce served with Braised Cabbage and Mock’n’Cheese A++
Mothers Day 05/14 — Grilled Pork Tenderloins Basted with Honey Mustard or BBQ Sauce served with Braised Cabbage and Mock’n’Cheese A++
I grilled the tenderloins to an internal temperature of 155°F and they were both still pink on the inside. Maybe I’ll try 165°F next time.