Weekend Menu – October 23/24, 2021

Sunday: Grilled Tenderloin Steaks with Fauxtato Salad and Cheesy Broccoli   A++

Saturday: Buffalo Chicken Enchiladas with Blue Cheese Salad   A+++

Weekday Specials

Friday: Grilled Pork Chops and Salad

Monday: Turkey Vegetable Soup   A+