Weekend Menu – February 06/07, 2021

Sunday: Grilled Beef Tenderloin Steaks with Mock’n’Cheese and Collard Greens  A++

Steak Dinner Plate

Saturday: Chicken Jalapeño Popper Casserole with Avocado/Black Olive Garnish and a Margarita  A++

Chicken Jalapeño Popper Casserole Dinner

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