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Verna and Bob's Food Blog

Weekend Menu for March 03/04, 2018

Sunday: Grilled Tenderloin Steaks with Poolside Pasta Salad and Strawberry Shortcake

Tenderloin Steaks

Saturday: Mexican Chicken Soup and a José Cuervo Margarita

Mexican Chicken Soup

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March 1, 2018 by Bob Weekend Dining
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