Weekend Menu for February 03/04, 2018

Sunday: Grilled Tenderloin Steaks with Crashed Potatoes and Braised Brussels Sprouts

Tenderloin Steaks

Sunday Breakfast: Verna’s Biscuits, Hash Browns and Gravy

Gravy

Saturday: Grilled Hawaiian Pork Ribs and Pineapple Rings with Coconut Rice and Peas

Grilled Hawaiian Pork Ribs

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