Weekend Menu for September 30/October 01, 2017

Sunday: Bacon and Cheese Smothered Garlic Chicken with Antipasto Salad

Chicken Dinner

Saturday: Slow Cooker French Beef Dip Sandwiches

French Dip

Saturday Breakfast: Verna’s Taters ‘n’ Gravy

Taters ā€˜n’ Gravy

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