Weekend Menu for August 27/28, 2016

Sunday: Parmesan Crusted Baked Pork Chops with Broccoli Rice and Zucchini Medley

Parmesan Crusted Baked Pork Chops

Sunday Bonus Breakfast: Verna’s Gravy Taters with Fried Egg

Fried Egg

Saturday: Hungarian Beef Goulash

Hungarian Beef Goulash

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