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Verna and Bob's Food Blog

Weekend Menu for February 27/28, 2016

Sunday: Beef Wellington with Creamed Spinach and Broiled New Potatoes

Beef Wellington

Saturday: Stuffed Pork Loin Roast with Braised Cabbage, Peas and Carrots

Stuffed Pork Loin

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February 22, 2016 by Bob Weekend Dining
  • Next Steak and Salad Bonus March 04, 2016
  • Previous Weekend Menu for February 20/21, 2016

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