Weekend Menu for October 24/25, 2015

Sunday: Beef Pot Roast with Boiled Taters, Carrots, Celery, Parsnips and Turnips

Beef Pot Roast

Saturday: Grilled Pork Loin Chops, Grilled Pineapple and Cheesy Broccoli Rice

Grilled Pork Loin Chops

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