Weekend Menu for July 25/26, 2015 Sunday: Grilled Top Sirloin Steaks with Summer Potato Salad, Baked Beans and a left-over Cajun Corn Cobette Saturday: Cajun Boil – Lobster, Shrimp, Potatoes, Corn-on-the-cob, Broccoli and Andouille Sausage Share July 21, 2015 by Bob Weekend Dining