Saturday: Split Pea Soup with Ham, Carrots, and Potatoes with Dark Rye Bread
Sunday: Rotini Pasta with Andouille Meat Sauce, Garlic Toast, Chopped Italian Salad and Limoncello
Saturday: Split Pea Soup with Ham, Carrots, and Potatoes with Dark Rye Bread
Sunday: Rotini Pasta with Andouille Meat Sauce, Garlic Toast, Chopped Italian Salad and Limoncello